Easy Lasagna Recipe with Ricotta Cheese and Ground Beef

Lasagna Recipe with Ricotta Cheese and Ground Beef

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Lasagna is a timeless comfort food that combines layers of pasta, rich meat sauce, creamy ricotta cheese, and gooey melted cheese. This classic lasagna recipe with ricotta cheese and ground beef is perfect for family dinners, special occasions, or whenever you’re craving a hearty, satisfying meal. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create a delicious lasagna that’s sure to impress.

Classic Lasagna Recipe with Ricotta Cheese and Ground Beef

Discover a delicious lasagna recipe with ricotta cheese and ground beef. Easy to make, layered with rich flavors, perfect for family dinners!

Ingredients You’ll Need

To make this classic lasagna, gather the following ingredients:

• Lasagna Noodles: 12-15 sheets (boiled according to package instructions)
• Ground Beef: 1 pound (lean)
• Ricotta Cheese: 1 container (15 ounces)
• Mozzarella Cheese: 2 cups (shredded)
• Parmesan Cheese: 1/2 cup (grated)
• Marinara Sauce: 3 cups (homemade or store-bought)
• Onion: 1 small (diced)
• Garlic: 3 cloves (minced)
• Egg: 1 large
• Olive Oil: 1-2 tablespoons
• Italian Seasoning: 1 teaspoon
• Salt and Pepper: To taste
• Fresh Parsley or Basil: 2 tablespoons (chopped, optional)

Easy Lasagna Recipe with Ricotta Cheese and Ground Beef

Step-by-Step Instructions

1. Prepare the Meat Sauce

• Sauté the Aromatics: In a big skillet over medium heat, warm up the olive oil. Add the chopped onion and minced garlic, and cook for 3–4 minutes, or until the ingredients are soft and fragrant.
• Cook the Ground Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook for 6 to 8 minutes, or until the steak is well-done and browned. Drain any excess fat.
• Add Marinara Sauce: Add the Italian spice and marinara sauce and stir. Season with salt and pepper to taste. Give the sauce a simmer for ten to fifteen minutes so that the flavors may combine. Remove from heat and set aside.

2. Prepare the Ricotta Cheese Mixture

In a medium bowl, combine the ricotta cheese, egg, half of the shredded mozzarella cheese, half of the grated Parmesan cheese, and a pinch of salt and pepper. If desired, stir in the chopped fresh parsley or basil for extra flavor. Mix until well combined.

3. Cook the Lasagna Noodles

Heat a big saucepan of salted water till it boils. As directed on the package, cook the lasagna noodles until they are al dente. To avoid sticking, drain the noodles and spread them out on a fresh kitchen towel.

4. Assemble the Lasagna

• Layer 1 - Sauce: Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish. By doing this, the noodles won't stick to the bottom.
• Layer 2 - Noodles: Place a layer of lasagna noodles over the sauce, overlapping them slightly.
• Layer 3 - Ricotta Mixture: Spread a third of the ricotta cheese mixture evenly over the noodles.
• Layer 4 - Meat Sauce: Spoon a third of the meat sauce over the ricotta layer.
• Layer 5 - Mozzarella Cheese: Sprinkle a handful of shredded mozzarella cheese over the sauce.
• Repeat: Continue layering in the same order—noodles, ricotta mixture, meat sauce, and mozzarella—until all the ingredients are used, finishing with a layer of sauce topped with the remaining mozzarella and Parmesan cheese.

5. Bake the Lasagna

Preheat your oven to 375°F (190°C). To keep it from sticking, cover the lasagna with aluminum foil, being careful not to touch the cheese.

Bake for 25-30 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

6. Let It Rest and Serve

After baking, take the lasagna out of the oven and give it a good ten to fifteen minutes to rest before slicing. This makes it easier to cut and serve by allowing the layers to solidify.

Lasagna Recipe with Ricotta Cheese and Ground Beef

Tips for Perfect Lasagna

• Use Fresh Ingredients: Freshly grated cheese, high-quality marinara sauce, and fresh herbs can make a big difference in flavor.
• Don’t Overfill: Ensure that each layer is evenly spread and not too thick to prevent the lasagna from becoming too heavy or falling apart.
• Rest Before Serving: Allow the lasagna to rest before cutting into it. This helps the layers set and prevents it from falling apart when served.
• Make Ahead: Lasagna can be made ahead of time and refrigerated or frozen. Simply assemble the lasagna, cover it tightly, and refrigerate for up to 24 hours or freeze for up to 3 months. If baking from frozen, add an additional 20-30 minutes to the baking time.

Serving Suggestions

Lasagna is a rich and hearty dish that pairs well with lighter sides. Here are some serving suggestions:

• Garlic Bread: For a traditional Italian dinner, serve with warm garlic bread.
• Salad: To counterbalance the richness of the lasagna, try a fresh green salad dressed in a light vinaigrette.
• Steamed Vegetables: Broccoli, green beans, or a medley of steamed vegetables make a healthy side.
• Wine Pairing: For an adult dinner, pair with a glass of red wine like Chianti or Cabernet Sauvignon.

Conclusion

This classic lasagna recipe with ricotta cheese and ground beef is a surefire way to bring comfort and joy to your dinner table. With its rich layers of flavorful meat sauce, creamy ricotta, and melted cheese, it’s a dish that’s perfect for feeding a crowd or enjoying as leftovers. Follow this guide, and you’ll have a delicious lasagna that’s sure to become a family favorite. Whether you’re new to making lasagna or a seasoned pro, this recipe is simple, satisfying, and absolutely delicious.