Easy Homemade Tomato Soup with Fresh Tomatoes and Milk

Homemade Tomato Soup with Fresh Tomatoes and Milk

If you are looking homemade tomato soup with fresh tomatoes and milk. You have come to the right place. Here is the easy homemade tomato soup with fresh tomatoes and milk recipe.

There’s nothing quite like a warm, comforting bowl of homemade tomato soup. This simple yet flavorful recipe uses fresh tomatoes and milk to create a rich, creamy soup that’s perfect for any time of the year. Whether you’re serving it as a light lunch or pairing it with a grilled cheese sandwich for dinner, this homemade tomato soup is a crowd-pleaser that’s easy to make and full of wholesome ingredients.

Why Make Tomato Soup with Fresh Tomatoes and Milk?

• Fresh Tomatoes: Using fresh tomatoes gives the soup a vibrant, garden-fresh flavor that canned tomatoes simply can’t match. You can use any variety of ripe tomatoes—Roma, beefsteak, or heirloom—to achieve a delicious result.
• Milk: Adding milk makes the soup creamy without the heaviness of cream, making it a healthier option while still maintaining a rich texture.
• Simple and Nutritious: This recipe requires only a handful of basic ingredients but delivers a rich flavor profile, thanks to the natural sweetness of the tomatoes and the creamy base.

Homemade Tomato Soup with Fresh Tomatoes and Milk: A Comforting Classic

Learn how to make creamy homemade tomato soup with fresh tomatoes and milk. This easy, flavorful recipe is perfect for a healthy, comforting family meal. Ready in under 30 minutes!

Ingredients You’ll Need

To make this delicious tomato soup, gather the following ingredients:

• Fresh Tomatoes: 2 pounds (about 6-8 medium tomatoes)
• Onion: 1 medium, chopped
• Garlic: 3 cloves, minced
• Olive Oil or Butter: 2 tablespoons
• Vegetable or Chicken Broth: 2 cups
• Milk: 1 cup (whole milk or 2%)
• Tomato Paste: 1 tablespoon (optional for extra richness)
• Sugar: 1 teaspoon (to balance the acidity)
• Salt and Pepper: To taste
• Fresh Basil or Parsley: For garnish
• Croutons or Grilled Cheese: For serving (optional)
  
  

Homemade Tomato Soup with Fresh Tomatoes and Milk

Step-by-Step Instructions

1. Prepare the Tomatoes

Start by washing the fresh tomatoes thoroughly. To easily remove the skins, score a small “X” at the bottom of each tomato using a sharp knife.

Bring a pot of water to a boil and blanch the tomatoes for about 30 seconds until the skins start to loosen.

Remove the tomatoes from the boiling water and transfer them to an ice bath to cool quickly. Peel off the skins, then chop the tomatoes into chunks.

2. Sauté the Onions and Garlic

In a big pot, warm up some butter or olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until soft and translucent.

Add the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to let it burn.

3. Cook the Tomatoes

Add the chopped tomatoes, onions, and garlic to the pot. Stir to combine and cook for 10 minutes, allowing the tomatoes to break down and release their juices.

If using tomato paste, add it at this point for extra depth of flavor.

4. Add Broth and Simmer

Add the chicken or veggie broth and well mix to blend. Once the mixture reaches a boiling point, reduce the heat and allow it to simmer for 15 to 20 minutes. This allows the flavors to meld together and the tomatoes to fully soften.

5. Blend the Soup

After simmering, use an immersion blender to blend the soup until smooth. Should you lack an immersion blender, cautiously move the soup in divided portions to a conventional blender and process until it becomes smooth.

For a chunkier texture, you can blend only half of the soup and leave some tomato pieces intact.

6. Add Milk and Season

Replacing the blended soup in the pot, set it back over low heat. Stir in the milk, mixing until the soup is creamy and smooth. Be sure not to let the soup boil after adding the milk, as it could curdle.

Season with salt, pepper, and a teaspoon of sugar to balance the acidity of the tomatoes. Adjust seasoning to taste.

7. Serve and Garnish

Ladle the soup into bowls and garnish with freshly chopped basil or parsley. Serve with croutons or a grilled cheese sandwich on the side for a complete meal.

Tips for Perfect Homemade Tomato Soup

• Choose Ripe Tomatoes: The quality of your tomatoes makes a big difference in the flavor of the soup. Look for ripe, juicy tomatoes for the best taste.
• Balance the Acidity: If your soup tastes too acidic, a small amount of sugar helps balance the natural acidity of the tomatoes. To suit your taste, start with a teaspoon and work your way up.
• Creaminess without Cream: Milk provides a creamy texture without the heaviness of cream. You can use whole milk, 2%, or even a non-dairy alternative like almond or coconut milk.
• Blend to Your Desired Texture: If you prefer a chunky soup, don’t blend it entirely smooth. For a silky-smooth texture, blend thoroughly and strain the soup through a fine mesh sieve to remove any remaining tomato seeds or skins.
  
  

Why Homemade Tomato Soup is Better

1. No Preservatives: Unlike store-bought soups, homemade tomato soup is free from preservatives and artificial flavors.
2. Customizable: You can easily adjust the ingredients to suit your family’s preferences. Add herbs like basil or thyme for extra flavor, or throw in a handful of spinach or carrots for added nutrition.
3. Healthier: This recipe uses fresh ingredients and less sodium compared to canned varieties, making it a healthier option for you and your family.

Serving Suggestions

Tomato soup pairs well with a variety of sides and toppings to enhance its flavor:

• Grilled Cheese Sandwich: A classic pairing, perfect for dipping into the soup.
• Croutons: Add a crunchy texture by sprinkling homemade or store-bought croutons on top.
• Fresh Herbs: You can add a burst of freshness with basil, parsley, or thyme.
• Drizzle of Cream or Olive Oil: For an extra touch of creaminess or richness, drizzle a bit of heavy cream or olive oil over the top of the soup before serving.

Storage and Reheating

• Refrigeration: Store any leftover tomato soup in an airtight container in the refrigerator for up to 4 days.
• Freezing: This tomato soup freezes well. Let it cool completely before moving it to a container that can be frozen. Freeze for up to 3 months. Reheat on the stovetop after thawing overnight in the refrigerator.
• Reheating: Gently reheat the soup on the stovetop over low heat, stirring occasionally. If the soup thickens after refrigeration, you can add a splash of water or broth to thin it out.

Conclusion

Homemade tomato soup with fresh tomatoes and milk is a comforting, healthy meal that’s both easy to make and rich in flavor. By using fresh ingredients and simple cooking techniques, you can create a delicious soup that’s far superior to canned versions.

Whether you’re serving it with a classic grilled cheese or enjoying it on its own, this homemade tomato soup is sure to become a family favorite. Try it today and experience the fresh, vibrant taste of homemade soup.