10 Simple Recipes Using Cream of Chicken Soup — Easy and Delicious Meals

Simple Recipes Using Cream of Chicken Soup

Looking for simple recipes using cream of chicken soup? Discover easy, creamy, and delicious dishes you can make in minutes. From casseroles to pasta and soups, these recipes turn an ordinary can of cream of chicken soup into comforting homemade meals.

Simple Recipes Using Cream of Chicken Soup — 10 Easy, Comforting and Delicious Meals

If you keep a can of cream of chicken soup in your pantry, you already have the starting point for dozens of easy, comforting meals. This humble canned soup is incredibly versatile — it adds instant creaminess, rich flavor, and body to casseroles, pastas, soups, skillet dishes, and more. These simple recipes using cream of chicken soup are designed to be approachable, budget-friendly, and ready in minimal time — perfect for busy weeknights or when you want a cozy meal without a long cook time.

1. Creamy Chicken and Rice Casserole (Easy Classic)

A hometown favorite: chicken, rice, and cream of chicken soup baked together until tender and comforting.

Ingredients

• 2 cups cooked chicken (shredded or cubed)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 cup frozen mixed vegetables
• ½ cup shredded cheddar cheese (optional)
• Salt & pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a greased 9x13 baking dish, combine rice, chicken broth, cream of chicken soup, mixed vegetables, and cooked chicken. Stir to combine.
3. Season with salt and pepper. Cover tightly with foil and bake 40–45 minutes until the rice is tender.
4. Remove foil, sprinkle cheddar cheese on top (if using), and bake 5–7 minutes more to melt the cheese.
5. Let rest 5 minutes before serving. Garnish with parsley if desired.

2. Creamy Chicken Pasta Skillet (One-Pan, 20 Minutes)

A quick, one-skillet meal that’s rich, creamy, and perfect for a fast dinner.

Ingredients

• 1 can cream of chicken soup
• ½ lb cooked chicken breast, sliced or shredded
• 2 cups cooked pasta (penne, rotini, or shells)
• ½ cup milk
• 1 tbsp butter
• 1 tsp garlic powder
• Salt & pepper to taste
• ½ cup grated Parmesan or mozzarella (optional)

Instructions

1. In a large skillet, melt butter over medium heat. Add cream of chicken soup and milk, whisking until smooth and warm.
2. Add cooked pasta and chicken; toss to coat. Season with garlic powder, salt, and pepper.
3. Simmer 3–5 minutes until heated through. Stir in cheese if using and serve immediately.

3. Chicken & Potato Bake (Hearty & Easy)

Layered potatoes and chicken in a creamy sauce — perfect for chilly nights.

Ingredients

• 4 medium potatoes, thinly sliced
• 2 cups cooked chicken (shredded or cubed)
• 1 can cream of chicken soup
• ½ cup milk
• ½ cup shredded cheddar cheese (optional)
• Salt, pepper, and ½ tsp paprika

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x9 or similar baking dish.
2. Layer half the potatoes in the dish, season lightly, then add the chicken layer.
3. Mix soup and milk, pour evenly over potatoes and chicken. Cover with remaining potatoes.
4. Cover with foil and bake 40–45 minutes until potatoes are tender. Uncover, add cheese, and bake 5–10 more minutes until bubbly.

4. Creamy Chicken Noodle Soup (Quick Comfort)

Classic chicken noodle soup made creamier and richer with a can of cream of chicken soup.

Ingredients

• 1 can cream of chicken soup
• 4 cups chicken broth
• 1 cup shredded chicken
• 1 cup egg noodles
• 1 carrot, sliced
• 1 celery stalk, chopped
• Salt, pepper, and fresh parsley

Instructions

1. In a pot, combine chicken broth, cream of chicken soup, carrots, and celery. Bring to a simmer.
2. Add egg noodles and shredded chicken. Cook 8–10 minutes until noodles and vegetables are tender.
3. Season to taste and finish with chopped parsley or a squeeze of lemon for brightness.

5. Creamy Chicken Enchiladas

Cheesy enchiladas with a creamy, tangy sauce — simple to assemble and bake.

Ingredients

• 8 flour or corn tortillas
• 2 cups shredded chicken
• 1 can cream of chicken soup
• ½ cup sour cream
• 1 cup shredded cheese
• ½ cup salsa (mild or medium)
• 1 tsp cumin

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix 1/2 can of soup with the sour cream and salsa. Combine shredded chicken with cumin.
3. Fill tortillas with chicken, roll up, and place in a greased baking dish seam-side down.
4. Pour remaining soup mixture over enchiladas, top with cheese, and bake 20–25 minutes until bubbly.

6. Quick Chicken Pot Pie (Shortcut Version)

No-rolling, no-fuss pot pie using canned soup and store-bought crust.

Ingredients

• 2 cups cooked chicken
• 1 can cream of chicken soup
• 1 cup frozen mixed vegetables
• ½ cup milk
• 1 store-bought pie crust (top and bottom) or puff pastry

Instructions

1. Preheat oven to 400°F (200°C). Mix soup, milk, chicken, and vegetables.
2. Line a pie dish with the bottom crust, pour filling, cover with top crust, seal, and cut vents.
3. Bake 30–35 minutes until golden. Let cool 5–10 minutes before serving.

7. Mashed Potato & Creamy Chicken Bake (Comfort Layered Dish)

A layer of creamy chicken topped with fluffy mashed potatoes — like a shepherd’s pie twist.

Ingredients

• 2 cups prepared mashed potatoes
• 1 can cream of chicken soup
• 2 cups shredded chicken
• ¼ cup milk
• ½ cup shredded cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C). Mix chicken with soup and milk, season to taste.
2. Spread chicken mixture in a baking dish, top evenly with mashed potatoes. Sprinkle with cheese.
3. Bake 20–25 minutes until heated through and top is lightly browned.

8. Creamy Chicken & Mushroom Skillet

A savory skillet where mushrooms and cream of chicken soup form a fast, flavorful sauce.

Ingredients

• 1 lb chicken breast or thighs, sliced
• 1 can cream of chicken soup
• 1 cup sliced mushrooms
• ½ cup milk or broth
• 1 tbsp olive oil
• Thyme, salt, and pepper to taste

Instructions

1. Sear chicken slices in hot oil until golden and almost cooked; remove and set aside.
2. Sauté mushrooms until softened, add soup and milk to form a sauce.
3. Return chicken to skillet, simmer 6–8 minutes until heated and sauce thickens. Serve over rice, noodles, or mashed potatoes.

9. Creamy Meatballs in Chicken Gravy

Mini meatballs simmered in a creamy gravy — great over egg noodles or mashed potatoes.

Ingredients

• 1 lb ground beef or pork
• ½ cup breadcrumbs
• 1 egg
• 1 can cream of chicken soup
• ½ cup milk
• Salt, pepper, garlic powder

Instructions

1. Mix meat, breadcrumbs, egg, and seasonings. Form into bite-sized meatballs.
2. Brown meatballs in a skillet, then add soup and milk. Simmer 10–12 minutes until cooked through and gravy thickens.
3. Serve over noodles or mashed potatoes and garnish with parsley.

10. Creamy Chicken & Broccoli Rice (Stovetop, 15 Minutes)

A quick stovetop dinner loaded with veggies and creamy sauce — ready fast.

Ingredients

• 1 can cream of chicken soup
• 2 cups cooked rice
• 1 cup chopped broccoli (fresh or frozen)
• 1 cup cooked chicken
• ¼ cup milk
• ½ cup shredded cheese (optional)

Instructions

1. In a skillet, warm soup and milk, stir in broccoli and cook until tender.
2. Add cooked rice and chicken, heat through. Stir in cheese if desired and serve.

Pantry Tips & Tricks: Make the Most of Cream of Chicken Soup

• Stretch it: Mix with a little broth or milk to cover more volume — great for casseroles and soups.
• Brighten flavors: Add a squeeze of lemon, a splash of white wine, or fresh herbs like parsley or cilantro to cut through richness.
• Veggie boost: Stir in frozen peas, spinach, or broccoli to add color and nutrition quickly.
• Use rotisserie chicken: Saves time and adds flavor to nearly every recipe listed above.
• Swap proteins: Ground turkey, shredded pork, or canned tuna can be used in many of these recipes as alternatives.

Conclusion

One can of cream of chicken soup is a surprisingly powerful shortcut to quick, comforting meals. These simple recipes using cream of chicken soup are designed to be flexible — swap ingredients based on what you have, speed up prep with store-bought shortcuts, and customize flavors to your family’s preferences. Try one tonight and see how this pantry staple transforms dinner prep into something simple and satisfying.