3 Ingredient Flatbread With Yogurt (Soft, Easy & No Yeast Recipe)

3 Ingredient Flatbread With Yogurt

This 3 ingredient flatbread with yogurt is one of the easiest homemade breads you can make. It requires no yeast, no rising time, and uses simple pantry staples. The result is soft, chewy, flexible flatbread perfect for wraps, dipping, pizza bases, and quick meals.

Why This 3 Ingredient Flatbread Recipe Is So Popular

• No yeast required
• Ready in under 30 minutes
• Budget friendly
• Beginner proof
• Works for meal prep
• Soft and flexible texture

Ingredients (Only 3)

• 2 cups all-purpose flour
• 1 cup plain yogurt (Greek or regular)
• 1½ teaspoons baking powder

Optional: pinch salt, olive oil for cooking, garlic or herbs.

Kitchen Tools Needed

• Mixing bowl
• Rolling pin
• Skillet or pan
• Spatula
• Measuring cups

How To Make 3 Ingredient Flatbread With Yogurt

Step-by-Step Instructions

1. Combine flour and baking powder in a bowl.
2. Add yogurt and mix until dough forms.
3. Knead lightly for 2–3 minutes.
4. Divide dough into equal balls.
5. Roll each into thin circles.
6. Cook in hot skillet for 1–2 minutes per side.
7. Brush lightly with butter or oil if desired.

Texture & Taste

• Soft and chewy
• Slight tang from yogurt
• Flexible for wraps
• Crispy edges when pan-fried

Why Yogurt Works in Flatbread

• Adds moisture
• Creates tenderness
• Provides slight fermentation flavor
• Helps dough rise without yeast

Flavor Variations (High Engagement)

• Garlic butter flatbread
• Cheesy flatbread
• Whole wheat version
• Spinach flatbread
• Protein flatbread
• Air fryer flatbread

Serving Ideas

• Wraps and sandwiches
• Dipping with hummus
• Quick pizzas
• Breakfast flatbread
• Tacos

Storage & Meal Prep

• Room temperature: 1 day
• Fridge: 4 days
• Freezer: 2 months

Reheat on skillet for best texture.

Nutrition Benefits

• Higher protein than regular bread
• Lower processed ingredients
• Customizable for dietary needs

Common Mistakes To Avoid

• Sticky dough (add flour slowly)
• Rolling too thick
• Cooking on low heat
• Over-kneading

Expert Tips

• Use Greek yogurt for softer bread
• Let dough rest 5 minutes
• Cook on medium-high heat
• Cover after cooking to keep soft

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Conclusion

This 3 ingredient flatbread with yogurt proves homemade bread can be simple, fast, and incredibly delicious. Whether you need a quick dinner solution or a flexible wrap bread, this recipe is a reliable staple you’ll make again and again.