 |
| Cinnamon Sugar Tortilla Chips Recipe |
This cinnamon sugar tortilla chips recipe is one of the easiest sweet snacks you can make at home—and it’s perfect for food bloggers, affiliate marketers, and home cooks alike. With just a few pantry staples, you can turn simple tortillas into golden, crispy, cinnamon-coated chips that taste like a restaurant-quality dessert.
Even better? This recipe pairs perfectly with affiliate monetization opportunities such as bakeware, air fryers, spices, and dipping sauces.
What Are Cinnamon Sugar Tortilla Chips?
Cinnamon sugar tortilla chips are sweetened tortilla triangles coated in melted butter, cinnamon, and sugar, then baked or fried until crispy. Inspired by Mexican dessert flavors and popularized by restaurants and home kitchens alike, these chips are often served with:
- Fruit salsa
- Chocolate sauce
- Caramel dip
- Vanilla yogurt
The beauty of this recipe is its simplicity—basic pantry ingredients turn ordinary tortillas into an addictive dessert snack.
Why You’ll Love This Cinnamon Sugar Tortilla Chips Recipe
- Quick and easy to prepare
- Uses pantry staples
- Customizable sweetness
- Kid-friendly and party-perfect
- Healthier baked option available
Whether you need a last-minute dessert or a fun snack for movie night, this recipe delivers every time.
Ingredients for Cinnamon Sugar Tortilla Chips
Main Ingredients
- 8 flour tortillas (soft taco size)
- 4 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Upgrades (High-Intent Affiliate Tie-Ins)
- Organic ground cinnamon
- Premium vanilla extract
- Unrefined cane sugar or coconut sugar
Tip: High-quality cinnamon makes a noticeable difference in flavor and aroma.
Recommended: Premium Ground Cinnamon for Baking
Kitchen Tools You’ll Need
- Sharp pizza cutter or chef’s knife
- Pastry brush
- Large baking sheet
- Parchment paper or silicone baking mat
Optional but Recommended:
Non-Stick Baking Sheet for Even Crisping
Step-by-Step Cinnamon Sugar Tortilla Chips Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even browning.
Step 2: Cut the Tortillas
Stack tortillas and slice into triangles using a pizza cutter. Each tortilla should yield 6–8 chips.
Step 3: Mix Cinnamon Sugar
In a small bowl, combine sugar and cinnamon thoroughly.
Step 4: Butter & Coat
Brush tortilla triangles lightly with melted butter. Sprinkle cinnamon sugar generously over the top.
Step 5: Bake Until Crispy
Arrange chips in a single layer. Bake for 8–10 minutes, flip, then bake another 5–7 minutes until golden and crisp.
Air Fryer Method
The air fryer creates ultra-crispy cinnamon sugar tortilla chips with less butter.
- Preheat air fryer to 350°F (175°C)
- Cook chips for 5–6 minutes
- Shake basket halfway through
Top Pick: Best-Selling Air Fryer for Home Snacks
Best Dips to Serve (Affiliate Gold)
- Chocolate sauce or chocolate syrup
- Caramel dip
- Vanilla yogurt or sweet cream cheese
- Fruit salsa
Perfect Pairing: Gourmet Chocolate Dessert Sauce
Storage & Make-Ahead Tips
Store chips in an airtight container at room temperature for up to 3 days. For best texture, avoid refrigeration.
Conclusion
This cinnamon sugar tortilla chips recipe is more than just a snack—it’s a high-engagement, high-conversion content asset for food bloggers and affiliate marketers. With minimal effort, you can create delicious results while naturally promoting kitchen tools and ingredients your audience already wants.
Simple. Sweet. Profitable.
Frequently Asked Questions
Can I make these vegan?
Yes. Replace butter with coconut oil or vegan butter.
Can I use corn tortillas?
Yes, corn tortillas produce a crunchier chip with a slightly different flavor.
Are baked tortilla chips healthier?
Baked and air-fried versions are lower in fat than fried chips.
