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| Traditional Spaghetti Bolognese Recipe |
The traditional spaghetti bolognese recipe is one of the most beloved comfort foods in the world. Known for its slow-simmered meat sauce, deep savory flavor, and satisfying texture, this classic dish has stood the test of time. While many quick versions exist, a truly traditional bolognese is all about patience, balance, and simple, high-quality ingredients.
In this ultra-long guide, you’ll learn how to prepare an authentic, old-fashioned spaghetti bolognese from scratch. From ingredient selection to cooking techniques, this article walks beginners and home cooks through every detail needed to achieve a rich, restaurant-quality result.
What Is Traditional Spaghetti Bolognese?
Spaghetti bolognese is inspired by ragù alla bolognese, a slow-cooked Italian meat sauce originating from Bologna. Traditionally, the sauce is built using ground meat, aromatic vegetables, tomato, milk, and wine, then gently simmered for hours.
Outside Italy, the sauce is commonly served with spaghetti, creating the globally recognized dish known as spaghetti bolognese.
Why This Traditional Spaghetti Bolognese Recipe Works
- Slow cooking develops deep, layered flavor
- Balanced meat-to-tomato ratio
- Simple ingredients with rich results
- Perfect for family meals and meal prep
- Freezer-friendly and versatile
Essential Ingredients for Traditional Spaghetti Bolognese
Main Ingredients
- 400 g (14 oz) spaghetti
- 500 g (1 lb) ground beef (80/20 for best flavor)
- 1 small onion, finely chopped
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 cup crushed tomatoes or tomato passata
- ½ cup whole milk
- ½ cup dry red wine
- 1 bay leaf
- Salt and freshly ground black pepper
Optional Enhancements
- Pancetta or bacon (finely chopped)
- Nutmeg (a small pinch)
- Fresh thyme or oregano
How to Make Traditional Spaghetti Bolognese (Step-by-Step Instructions)
Step 1: Prepare the Soffritto
Heat olive oil in a large, heavy-bottomed pan over medium heat. Add onion, carrot, and celery. Cook gently for 8–10 minutes until soft but not browned.
Step 2: Add Garlic and Meat
Add garlic and cook briefly. Add ground beef, breaking it apart with a spoon. Cook until browned evenly.
Step 3: Deglaze With Wine
Pour in red wine and simmer until the alcohol evaporates, scraping up any browned bits.
Step 4: Add Tomato Components
Stir in tomato paste and crushed tomatoes. Mix well to coat the meat.
Step 5: Add Milk and Seasoning
Pour in milk, add bay leaf, salt, and pepper. Reduce heat to low.
Step 6: Slow Simmer
Cover partially and simmer gently for 1½–3 hours, stirring occasionally. Add a splash of water if needed.
Step 7: Cook the Spaghetti
Cook spaghetti in well-salted boiling water until al dente. Drain and reserve a little pasta water.
Step 8: Combine and Serve
Toss spaghetti with the sauce, adding pasta water if needed. Serve hot.
Why Slow Cooking Matters
The hallmark of a traditional spaghetti bolognese recipe is time. Slow cooking allows collagen in the meat to break down and flavors to meld, creating a sauce that is rich, silky, and deeply savory.
Traditional vs Modern Bolognese
- Traditional: less tomato, longer cooking
- Modern: quicker, tomato-forward
- Traditional: milk for tenderness
- Modern: often omits dairy
Serving Suggestions
- Freshly grated Parmesan cheese
- Crusty garlic bread
- Simple green salad
- Roasted vegetables
Storage and Reheating Tips
- Refrigerate up to 4 days
- Freeze up to 3 months
- Reheat gently on stovetop
Common Mistakes to Avoid
- Cooking on high heat
- Skipping the soffritto
- Using lean meat only
- Overloading with herbs
Final Thoughts
This traditional spaghetti bolognese recipe proves that patience and simple ingredients create extraordinary results. With its slow-simmered sauce and comforting flavor, it’s a dish that brings people together around the table.
Once mastered, this recipe will become a timeless staple in your kitchen.
Frequently Asked Questions
Can I make traditional spaghetti bolognese ahead of time?
Yes, it tastes even better the next day.
Is spaghetti authentic for bolognese?
Traditionally tagliatelle is used, but spaghetti is widely accepted globally.
Can I use ground pork or veal?
Yes, a meat blend adds extra depth.
