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| Easy Chicken Burrito Recipe with Rice |
If you're searching for the ultimate chicken burrito recipe with rice, you've come to the right place. This homemade chicken burrito combines juicy seasoned chicken, perfectly cooked rice, hearty beans, melted cheese, and fresh vegetables wrapped inside a warm flour tortilla. The result is a satisfying, restaurant-quality meal that's surprisingly easy to make in your own kitchen.
Whether you're preparing a quick weeknight dinner, planning healthy lunches, or stocking your freezer with ready-to-eat meals, this recipe is a fantastic choice. It's customizable, budget-friendly, and loaded with protein, making it a favorite for families and meal preppers alike.
Why You'll Love This Recipe
- Easy to prepare in under 45 minutes.
- Restaurant-style flavor at home.
- Perfect for meal prep.
- Freezer-friendly.
- Highly customizable with your favorite fillings.
- Packed with protein and satisfying ingredients.
- Great for lunch, dinner, or on-the-go meals.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6 burritos
- Difficulty: Easy
Ingredients
For the Chicken
- 2 large boneless skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Juice of 1 lime
For the Rice
- 2 cups cooked long-grain white rice
- 1 tablespoon butter
- 2 tablespoons chopped fresh cilantro
- Juice of 1/2 lime
- Pinch of salt
Burrito Fillings
- 6 large flour tortillas
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 1/2 cups shredded cheddar or Mexican cheese blend
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1/2 cup salsa
- Optional: shredded lettuce, sliced jalapeños, hot sauce
Kitchen Equipment
- Large skillet
- Mixing bowls
- Knife
- Cutting board
- Measuring spoons
- Spatula
- Large spoon
Instructions
Step 1: Season the Chicken
Combine garlic powder, onion powder, smoked paprika, chili powder, cumin, oregano, salt, and pepper. Toss the diced chicken with olive oil, lime juice, and the seasoning blend until evenly coated.
Step 2: Cook the Chicken
Heat a large skillet over medium-high heat. Cook the chicken for about 8–10 minutes, stirring occasionally, until golden brown and fully cooked. Remove from heat.
Step 3: Prepare the Cilantro Lime Rice
Mix warm cooked rice with butter, cilantro, lime juice, and a pinch of salt. Stir until fluffy and well combined.
Step 4: Warm the Tortillas
Warm each tortilla for about 20 seconds in a dry skillet or microwave. This prevents cracking when rolling.
Step 5: Assemble the Burritos
Lay one tortilla flat and layer:
- Cilantro lime rice
- Seasoned chicken
- Black beans
- Corn
- Cheese
- Tomatoes
- Avocado
- Sour cream
- Salsa
- Cilantro
Step 6: Roll the Burrito
Fold both sides inward, then tightly roll from the bottom upward until fully sealed.
Step 7: Toast (Optional)
Place seam-side down in a hot skillet for 2–3 minutes per side until lightly golden and crispy.
Serving Suggestions
- Mexican rice
- Guacamole
- Tortilla chips
- Pico de gallo
- Fresh salad
- Roasted vegetables
- Fresh lime wedges
Recipe Variations
- Use brown rice for extra fiber.
- Swap chicken for steak, shrimp, turkey, or tofu.
- Add sautéed peppers and onions.
- Include queso or spicy cheese sauce.
- Use whole wheat tortillas.
- Add chipotle mayo for smoky flavor.
Storage Tips
Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 4 days.
Freezing
Wrap individually in foil and freeze for up to 3 months.
Reheating
- Microwave: 2–3 minutes.
- Oven: 350°F (175°C) for 20 minutes.
- Skillet: Heat until crispy on both sides.
Nutrition Information (Approximate Per Burrito)
- Calories: 620
- Protein: 37g
- Carbohydrates: 53g
- Fat: 27g
- Fiber: 8g
- Sugar: 4g
- Sodium: 790mg
Expert Tips
- Don't overfill the tortilla.
- Drain salsa before adding.
- Warm tortillas first.
- Season every layer.
- Toast after rolling for added texture.
- Use freshly grated cheese for better melting.
Conclusion
This homemade chicken burrito recipe with rice delivers everything you want in a satisfying meal—tender seasoned chicken, fluffy rice, creamy cheese, hearty beans, and fresh toppings wrapped inside a soft tortilla. It's easy enough for busy weeknights, impressive enough for entertaining, and perfect for meal prep throughout the week. Once you make these flavorful burritos at home, you'll find yourself skipping takeout and enjoying this delicious recipe again and again.
Frequently Asked Questions
Can I make these ahead?
Yes. Assemble the burritos, wrap individually, and refrigerate or freeze.
What rice works best?
Long-grain white rice or cilantro lime rice delivers the best texture and flavor.
Can I make them spicy?
Absolutely. Add jalapeños, chipotle peppers, or your favorite hot sauce.
Can I use rotisserie chicken?
Yes. Simply shred the chicken and toss it with the seasoning blend before assembling.
Are these meal-prep friendly?
Yes. They're one of the best make-ahead lunches because they reheat beautifully.
