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| Tortilla Chips Made With Avocado Oil |
Tortilla chips made with avocado oil are quickly becoming the go-to snack choice for health-conscious home cooks. With a high smoke point, neutral flavor, and heart-friendly fats, avocado oil transforms classic tortilla chips into a cleaner, better-for-you snack without sacrificing crunch or flavor.
This ultra-detailed guide covers everything you need to know—from ingredients and cooking methods to storage tips and smart affiliate-friendly product recommendations—so you can make perfect avocado oil tortilla chips every time.
Why Use Avocado Oil for Tortilla Chips?
Avocado oil is one of the best oils for making tortilla chips because it withstands high heat without breaking down. Unlike vegetable or seed oils, it delivers clean flavor and superior nutritional benefits.
- High smoke point (over 500°F)
- Rich in monounsaturated fats
- Neutral taste that lets corn flavor shine
- Ideal for baking, air frying, and frying
- Popular in clean-eating and paleo kitchens
Ingredients for Tortilla Chips Made With Avocado Oil
Main Ingredients
- 10 corn tortillas (white or yellow)
- 3–4 tablespoons avocado oil
- 1/2 teaspoon fine sea salt (or to taste)
Optional Seasonings
- Garlic powder
- Smoked paprika
- Lime zest
- Chili powder
Ingredient Tip: Cold-pressed avocado oil provides the cleanest flavor and best heat stability.
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Kitchen Tools You’ll Need
- Sharp knife or pizza cutter
- Large baking sheet or air fryer basket
- Parchment paper or silicone mat
- Mixing bowl
⭐ Non-Stick Baking Sheet for Even Crisping
Step-by-Step Instructions: How to Make Tortilla Chips With Avocado Oil
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Cut the Tortillas
Stack tortillas and cut into wedges. Each tortilla should make 6–8 chips.
Step 3: Toss With Avocado Oil
Place tortilla wedges in a bowl. Drizzle with avocado oil and toss until lightly coated.
Step 4: Season Lightly
Sprinkle sea salt evenly over the chips. Add optional spices if desired.
Step 5: Bake Until Crispy
Arrange chips in a single layer. Bake for 8–10 minutes, flip, then bake another 5–7 minutes until golden and crisp.
Air Fryer Method (Highly Popular & Monetizable)
The air fryer creates ultra-crispy tortilla chips with minimal oil.
- Preheat air fryer to 350°F (175°C)
- Cook chips for 5–6 minutes
- Shake basket halfway through
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Frying Method (Extra Crunch Option)
For restaurant-style crunch, fry tortilla chips in avocado oil at 350°F until golden. Drain on paper towels and season immediately.
Why Avocado Oil Tortilla Chips Are Healthier
- No refined seed oils
- Better fat profile
- Lower oxidation at high heat
- Suitable for clean-eating diets
Best Dips to Serve With Avocado Oil Tortilla Chips
- Fresh guacamole
- Salsa verde
- Black bean dip
- Greek yogurt queso
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Storage & Make-Ahead Tips
Store cooled tortilla chips in an airtight container at room temperature for up to 3 days. Avoid refrigeration, which softens the chips.
Common Mistakes to Avoid
- Using too much oil (leads to soggy chips)
- Overcrowding the tray
- Skipping the flip
- Overbaking (chips burn quickly)
Conclusion
Tortilla chips made with avocado oil are the perfect balance of crunch, flavor, and clean ingredients. Whether you’re building a food blog, growing Pinterest traffic, or monetizing through affiliates, this recipe is a high-value evergreen asset.
Simple ingredients. Better oil. Better chips.
Frequently Asked Questions
Are tortilla chips made with avocado oil healthy?
Yes. Avocado oil is one of the healthiest oils for high-heat cooking.
Are these chips gluten-free?
Yes, if made with certified gluten-free corn tortillas.
Can I make them ahead of time?
Yes. They stay crispy for up to 3 days when stored properly.
