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| Cinnamon Sugar Corn Tortilla Chips Recipe |
If you are searching for the perfect cinnamon sugar corn tortilla chips, this recipe delivers everything you want—crispy texture, warm cinnamon sweetness, and an irresistible crunch. Made with simple pantry staples, these sweet corn tortilla chips are naturally gluten-free and perfect for dessert dips, party platters, or quick homemade snacks.
This detailed guide walks you through ingredients, step-by-step instructions, baking and air-fryer methods, storage tips, and monetization-friendly product recommendations.
Why Cinnamon Sugar Corn Tortilla Chips Are So Popular
Corn tortillas offer a crunchier texture than flour tortillas, making them ideal for sweet chips. When coated with butter, cinnamon, and sugar, they transform into a dessert-style snack that rivals churro chips.
- Naturally gluten-free
- Quick and affordable
- Perfect for sweet dips
- Kid-friendly and party-ready
- Great for baked or air-fried cooking
Ingredients for Cinnamon Sugar Corn Tortilla Chips
Main Ingredients
- 10 corn tortillas (white or yellow)
- 4 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Flavor Enhancers
- Pinch of sea salt (balances sweetness)
- 1/4 teaspoon vanilla extract
- Brown sugar instead of white sugar
Flavor Tip: Fresh, high-quality cinnamon dramatically improves aroma and taste.
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Kitchen Tools You’ll Need (Affiliate-Friendly)
- Sharp knife or pizza cutter
- Pastry brush
- Large baking sheet
- Parchment paper or silicone baking mat
⭐ Non-Stick Baking Sheet for Even Crisping
Step-by-Step Cinnamon Sugar Corn Tortilla Chips Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cut the Corn Tortillas
Stack the tortillas and cut them into triangles. Each tortilla should yield 6–8 chips.
Step 3: Mix the Cinnamon Sugar
In a small bowl, mix sugar and cinnamon until fully combined.
Step 4: Coat the Tortilla Chips
Brush each tortilla triangle lightly with melted butter. Sprinkle the cinnamon sugar mixture evenly on one side.
Step 5: Bake Until Crispy
Arrange chips in a single layer. Bake for 8–10 minutes, flip carefully, then bake another 5–7 minutes until golden and crisp.
Air Fryer Method (Highly Profitable Option)
Air frying produces ultra-crispy cinnamon sugar corn tortilla chips with less butter.
- Preheat air fryer to 350°F (175°C)
- Arrange chips in a single layer
- Cook for 5–6 minutes, shaking halfway
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Best Sweet Dips to Serve with Corn Tortilla Chips
- Chocolate sauce or chocolate syrup
- Caramel dip
- Sweet cream cheese dip
- Fresh fruit salsa (mango, strawberry, pineapple)
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Storage & Make-Ahead Tips
Store cinnamon sugar corn tortilla chips in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as moisture will soften the chips.
Common Mistakes to Avoid
- Using too much butter (leads to soggy chips)
- Overcrowding the baking tray
- Skipping the flip during baking
- Using stale tortillas
Conclusion
This cinnamon sugar corn tortilla chips recipe is a perfect blend of simplicity, flavor, and crunch. Whether you’re creating content for a food blog, Pinterest audience, or affiliate site, this recipe delivers strong engagement and natural product promotion opportunities.
Sweet, crispy, and incredibly addictive—these chips belong in every snack rotation.
Frequently Asked Questions
Are cinnamon sugar corn tortilla chips gluten-free?
Yes, as long as your corn tortillas are certified gluten-free.
Can I make them vegan?
Yes. Replace butter with coconut oil or vegan butter.
Can I fry them instead?
Yes, but baking and air frying are healthier options.
